All Entrees include: Fresh Baked Bread & Butter
Minimum 12 Servings
Barbecued Baby Back Ribs, Roasted Potatoes, Grilled Vegetables and Aioli Sauce......................16.00
Barbecued Chicken with our Famous Potato Salad, Autumn Vegetable Salad.................................12.50
Beef Tenderloin Stroganoff with Rice Blend Seasonal Vegetable...................................................16.00
Beef Wellington with Mushroom Wine Sauce, Twice Baked Potatoes.............................................20.50
Sirloin of Beef Tips in Burgundy Wine Sauce, Garlic Mashed Potatoes,Seasonal Vegetable............16.00
Chicken Breast Strips in a Wine Cream Sauce with Rice Blend, Maple Glazed Baby Carrots.........14.00
Chicken Breast Wellington with a Wine Sauce, Asparagus, and Hazelnut Butter............................17.00
Chicken Breast Stuffed with Spinach/Feta, Ham /Cheese or Cranberry/ Sage/ Onion
Dressing in Dijon Cream Sauce with Rice Blend, Carrot and Zucchini Julienne.........................15.50
Pistachio Crusted Chicken Breast with Roasted Red Pepper Sauce, Baby Red Potatoes,
Vegetables, Chef's Choice......................................................................................................15.00
Grilled Lemon Chicken with Oven Roasted Potatoes, Chef's Vegetable Melange...........................13.50
Pork Tenderloin with Peanut Sauce, Wild Rice Blend, Maple Glazed Carrots..................................14.00
Stuffed Pork Chop with Mushroom Wine Sauce, Roasted Potatoes, Seasonal Vegetable.................14.50
Pork Loin Medallions with a Wine Sauce, Garlic Mashed Potatoes, Roasted Zucchini
Tomato Parmesan..................................................................................................................15.00
Glazed Pork Roast with Potatoes Risoulet, Mixed Vegetables Julienne............................................16.00
Shrimp Scampi with Rice Pilaf, Broccoli...........................................................................................20.50
Baked Fillet of Salmon with Red Pepper Coulis, Parslied Potatoes, Zucchini with Parmesan............18.00
Crab Cakes with Mustard or Tarter Sauce with Wild Rice Pilaf, Seasonal Vegetable........................20.00
Market Price
You May Substitute Side Dishes.
Please ask about our Barbeque and Grill Menu.
We do Theme Parties and many creative menu items not listed above.