Holiday Hors d'oeuvres for last minute events
We Make 'em, You Bake 'em
All Chef Handmade Finger Foods:
Keep them Frozen and Bake as you Entertain!
Brie with Raspberry and Almonds wrapped in Filo Pastry...................24.00 per dozen
Wild Mushroom Pouch. Mushrooms wrapped in a Spring Roll.............24.00 per dozen
Bacon-wrapped Warer Chestnuts...........................................................15.00 per Dozen
Spanakopita, Filo Triangles stuffed with Spinach and Feta....................21.00 per Dozen
Assorted Cheese Tartlets, includes Quiche, Gouda,Wild Rice..............24.00 per Dozen
Crab Toasts, Bread base with chopped Crab and Cheese......................24.00 per Dozen
Beef Wellington, tender Beef and Mushroom Sauce in Pastry................30.00 per Dozen
Minimum 12 each item, minimum order, 36
Other last minute suggestions for pick-up: Garnished and on disposable trays:
Almond, Garlic Mouuse, 1/2 # size 8.50 1-1/2 # size with Baguettes, Fruit, 32.00
All below serve 25 - 40 Guests:
Bengal Chutney Dip with Toast Rounds....................................................42.00
Layered Mexican Dip with Chips.............................................................52.00
Salami and Cheese Tray with Crackers....................................................72.00
Bleu Cheese or Chipotle stuffed Shrimp..........................................12 at 33.00